Ristorante

Quote Post

To get food with the green and fruity flavor of good olive oil, it seems more economical and effective to fry with an inexpensive refined oil and drizzle on a little fresh olive oil after cooking.

– Harold McGee thinks it’s time for an oil change in the kitchen. We couldn’t agree more! (via saltandfat) Via Salt & Fat

24 notes POSTED Thursday November 18th

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Ristorante

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