August 2011
1 post
2 tags
Aug 9th
March 2011
1 post
2 tags
soupity soup soup: week 4: wonton soup.  →
soupity: We wrapped wontons! Can you tell I’m homesick like crazy?! It’s been over two months! Okay, that’s not that long, but still! Filling: ground pork, onions, green onions, shrimp, powdered chicken bouillon, salt, white pepper, sesame oil, corn starch. (I called my momma!) I added chili…
Mar 13th
6 notes
February 2011
3 posts
2 tags
Feb 23rd
3 tags
Feb 15th
8 tags
Feb 14th
8 notes
November 2010
2 posts
2 tags
“To get food with the green and fruity flavor of good olive oil, it seems more...”
– Harold McGee thinks it’s time for an oil change in the kitchen. We couldn’t agree more! (via saltandfat)
Nov 18th
24 notes
4 tags
Bland Burgers & How to Fix Them
It’s been a while since my last post! According to Tumblr, about 8 months since anything has been posted here. This is an unfortunate result of my not being active in the culinary sense, adhering to a strict budget, and worst of all, the lack of good grocery store choices here in Daytona Beach. But fear not! I’ve been getting back on the ball and having many more food adventures now...
Nov 15th
March 2010
2 posts
Mar 13th
did you say steak..?
          Well, it’s been a while but I’m back..! Anyways, skip all the blah blah filler story and straight to the point. Tomorrow is Friday and I’m cooking with my GF and a few friends of mine, like double dating sort of. Whats on the menu? STEAK! At least for me… Now were all low on money but big on taste, and a steak dinner isn’t exactly cheap. I have a solution!...
Mar 12th
July 2009
1 post
9 tags
Jul 25th
10 notes
May 2009
1 post
May 30th
April 2009
1 post
Apr 20th
March 2009
1 post
7 tags
Mar 6th
February 2009
4 posts
Feb 24th
8 tags
Everyday
Wednesday. It’s middle of the week, I’m at school and looking forward to a semi-empty refrigerator at home. What’s a college student to do? For the past year and a half, I’ve learned to live on less than $10 a day, give or take a couple of dollars. Even I am amazed by this, and a lot of people ask me how I do it. When I was growing up, all I had were eggs, soy sauce, and...
Feb 18th
7 tags
Feb 16th
Welcome to Ristorante
Ristorante is the tumblelog of two very different yet strangely similar people. We lead different lives and reside in different cities but we come from the same hometown. Our mission is to bring you our food discoveries, ventures and failures in the kitchen, and other tidbits such as recipes and restaurant reviews. We’ll also try to include pictures for your enjoyment. Since both Rocky and I...
Feb 16th